I went ahead and gave it a shot, mixing uncooked ingredients together and crossing my fingers that something edible would turn out. I wondered if I could make mac and cheese in the oven–you can do it with lasagna so why not another cheesy pasta?! Recently I had some big cravings for mac and cheese, but did not want to go to the effort of cleaning up the multi-dish endeavor. It also illuminates you on how important I think it is to use macaroni noodles when making mac and cheese (pretty important, but only necessary 80% of the time ?). There are so many ways to make vegan mac and cheese, and a quick search on my site shows you some of the many ways I love to make it! I didn’t become vegan because I didn’t love of mac and cheese, but cutting dairy out of my life opened the doors to the wonders of plant based creamy pastas! Simple and delectable, and loved by everyone! I love baked mac and cheese–the gooey sauce, the crispy top, the tender noodles. This no-boil vegan mac and cheese is the cheesiest, most indulgent tasting, most delicious mac and cheese! It’s an easy one dish meal and your oven does all of the work!
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